Bibliograph

Josefina's cookbook, a peek at dining in the past with meals you can cook today, [written and edited by Tamara England ; inside illustrations by Susan McAliley ; photography by Mark Salisbury]

Type

Label

Josefina's cookbook, a peek at dining in the past with meals you can cook today, [written and edited by Tamara England ; inside illustrations by Susan McAliley ; photography by Mark Salisbury]

Language

eng

Illustrations

mapsillustrations

Index

no index present

Intended audience

"Ages 7 and up"--Page 4 of cover

Literary Form

non fiction

Main title

Josefina's cookbook

Oclc number

38425813

Responsibility statement

[written and edited by Tamara England ; inside illustrations by Susan McAliley ; photography by Mark Salisbury]

Series statement

The American Girls collection

Sub title

a peek at dining in the past with meals you can cook today

Summary

Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions

Table Of Contents

Flour tortillas -- Torrejas -- Soft cheese -- Hot chocolate -- Beans -- Red chile sauce -- Carne Adovada -- Quelites -- Calabacitas -- Sopaipillas -- Pumpkin empanaditas -- Posole stew -- Green chile stew -- Bizcochitos -- Tamales

Target audience

juvenile

resource.variantTitle

1824

Classification